The portion was rather small for $4.50 but I still enjoyed it immensely! It definitely lived up to the hype! The do fu hua was indeed the best I've tried in the lower mainland. It was silky smooth, and not choppy/mushy like other stores. The red bean was mildly sweet, and the coconut milk wasn't too heavy and complimented the tofu very well.
One complaint though: I ordered mine hot, but it turned out to be a weird hybrid of lukewarm/cold in different areas of the bowl. However, that didn't distract from the overall taste.