Imperial Court Dim Sum - Beside Richmond Centre
BBQ Pork Pastry4/5 stars
These were the best thing we had that day! The skin was perfectly flakey and had notes of citrus. The char siu filling was definitely much sweeter than other BBQ Pork pastries.
Fried Shrimp in Eggplant2/5 stars
These were alright. The shrimp filling lacked flavour and was rather flat toned. On the plus side, the eggplant wasn't soggy.
Chicken Feet3.5/5 stars
These were standard. The skin was soft and flavourful, and had a subtle spiciness. There were also noodle bunches on the bottom.
Chive & Crab Dumpling2/5 stars
The skin was ver delicate and skin, and there was an abundent amount of filling. However, these were rather lacking in flavour.
Beef Rice Roll2/5 stars
The skin wasn't as soft as I would have liked and was a tad bit greasy. The filling was soft, but lacking in flavour as well.
Fried Taro Dumpling
These were pretty good! The taro skin was crispy, and fragrant, and the minced meat filling was moist and flavourful.
Yang Chow Fried Rice
Wasn't a fan of this. The only good thing about it was it wasn't oily. The rice itself was very bland. There wasn't a lot of shrimp pieces and they used cheap canned ham.
Here's a look at the menu!